A hidden gem from the lush landscapes of Vietnam, this meticulously processed black tea mirrors the appearance of its Chinese counterparts but surprises with a distinctly spicier character. Thanks to a unique fermentation and drying technique, it delivers a mild yet full-bodied flavor reminiscent of Ceylonese highland teas. Its versatile profile makes it a favorite among discerning tea drinkers and a perfect companion for traditional brewing methods—especially in a samovar. Smooth, aromatic, and subtly bold, it’s a tea that bridges tradition and discovery.
Ingredients: black tea
Steep time: 3-5 minutes
