One of the most intriguing tea specialties, Milk Oolong is a handcrafted marvel from China’s Fujian province. What sets this tea apart is its unique production method: immediately after withering, the still-moist leaves are gently steamed over milk water, preserving their delicate, olive-green hue and infusing them with a soft, creamy aroma.
Following this rare process, the leaves are hand-rolled and carefully dried, resulting in a tea that’s as mellow as it is memorable. The infusion reveals a smooth, velvety texture with subtle floral undertones and a comforting creaminess that lingers on the palate.
Elegant and soothing, this tea is a gentle invitation to pause, sip, and savor a moment of pure indulgence. A perfect choice for those new to tea or seeking a truly unique experience.
Ingredients: half fermented tea
Steep time: 2-4 minutes
