From the rugged cliffs of China’s legendary Wu Yi Mountains, this dark Oolong—also known as Rock Tea—embodies centuries of tradition and terroir. With its large, tightly rolled leaves and approximately 70% oxidation, this varietal bridges the gap between black and green teas, offering a full-bodied liquor with a deep amber hue.
Expect a complex flavor profile: earthy and mineral-rich, with subtle hints of roasted nuts and a whisper of floral sweetness. The unique fermentation and drying process imparts a spicy depth and a lingering, smooth finish. Ideal for contemplative sipping, this tea is a favorite among connoisseurs seeking a grounded, yet refined experience.
Ingredients: half-fermented tea leaves
Steep time: 2-4 minutes
