Grown in the lush, rain-soaked lowlands of India’s Assam region, this robust black tea is celebrated for its full-bodied character and malty depth. Harvested during the peak season, when the climate is cool and moist—typically in March and April—Assam tea develops a rich, complex flavor that’s both invigorating and smooth.
Its dark, twisted leaves brew into a deep amber liquor with a brisk, slightly spicy edge and a subtle natural sweetness that’s distinctly Indian. Whether enjoyed plain or with milk, Assam offers a hearty, satisfying cup that’s perfect for mornings or an afternoon pick-me-up.
A classic choice for breakfast blends, this tea is a staple for those who love strength, warmth, and tradition in every sip.
Ingredients: Black Tea
Steep time: 3-5 minutes
