Harvested exclusively during the cool, mist-laden months of March and April, this exceptional black tea hails from the highlands of China’s Yunnan province—renowned for producing some of the world’s most flavorful teas. The unique climate and elevation lend this tea its excellent fullness, with a rich, velvety body and a subtle, naturally sweet character that is distinctly Chinese.
Its golden-tipped leaves brew into a deep amber cup, offering warm notes of malt, honey, and gentle spice. Smooth yet robust, Yunnan is a perfect choice for those who appreciate depth without bitterness.
A seasonal treasure, this tea captures the essence of springtime in the mountains—refined, aromatic, and deeply satisfying.
Ingredients: black tea
Steep time: 3-5 minutes
