A timeless classic among China’s scented teas, Lizhi Hongcha captures the essence of southern China’s beloved lychee fruit. After fermentation, the tea leaves are delicately misted with freshly pressed lychee juice, then carefully blended and dried to preserve their vibrant character.
This medium-bodied black tea offers a harmonious balance of sweet, fruity brightness and the subtle smokiness of Keemun. Its fine leaf brews into a cup with a naturally sweet aroma and a rich, crimson hue — perfect for sipping hot or enjoying chilled as a refreshing iced tea in summer. A fragrant journey through tradition and taste.
Ingredients: black tea, natural flavorings
Steep time: 3-5 minutes
