From a small, renowned tea farm in southern Darjeeling comes a second flush tea cherished by connoisseurs around the world. This garden, steeped in tradition and excellence, consistently produces teas of remarkable quality. Carefully hand-plucked by skilled artisans, the dark Sinensis leaves are interwoven with silvery tips — a testament to the precision and care behind each harvest.
The infusion glows with a radiant amber hue, inviting you into a cup that’s aromatic, refined, and softly complex. Its flavor is elegant and smooth, with subtle floral and muscatel notes and a whisper of Keemun smokiness. A true classic, this tea is a celebration of craftsmanship and the serene beauty of Darjeeling.
Ingredients: black tea
Steep time: 3-5 minutes
