Earl Grey tea with rose petals is a refined and aromatic blend that marries the classic elegance of Earl Grey with the soft floral sweetness of rose. The base is typically a bold black tea infused with bergamot oil, which gives Earl Grey its signature citrusy fragrance—bright, slightly tangy, and delicately perfumed.
When rose petals are added, they soften the briskness of the black tea and the sharpness of the bergamot, introducing a gentle, romantic floral note. The petals lend a subtle sweetness and a silky texture to the brew, creating a layered experience that feels both uplifting and soothing.
The overall flavor is complex yet balanced: the briskness of the black tea, the citrus lift of bergamot, and the graceful whisper of rose. It’s a tea that feels luxurious and contemplative, often enjoyed plain to appreciate its nuances, or with a splash of milk to round out its richness.
Ingredients: black tea, rose petals, bergamot flavor and other natural flavorings
Steep time: 3-5 minutes
