Grown in the misty mountains of Taiwan, Formosa Oolong is a semi-oxidized tea celebrated for its smooth, complex character and rich aroma. The leaves, often rolled into tight balls or twisted strands, unfurl to reveal a golden amber liquor with a floral bouquet and subtle notes of ripe fruit and honey.
Its flavor is smooth and slightly sweet, with a toasty warmth and a hint of dryness that adds depth and elegance. Each sip offers a gentle balance between the freshness of green tea and the richness of black tea — a true testament to Taiwan’s tea-making artistry.
Ingredients: half-fermented tea
Steep time: 2-4 minutes
