Genmaicha, meaning “natural rice tea,” is a beloved Japanese specialty made by blending mellow Bancha green tea with approximately 50% roasted or popped rice grains. The result is a comforting, nutty infusion with a slightly sweet, caramel-like note and a smooth, toasty finish.
Thanks to its low caffeine content and gentle flavor, this tea is perfect for all-day enjoyment and especially ideal for green tea newcomers. In Japan, Genmaicha is often brewed in large bowls, with the floating puffed rice — affectionately called “blossoms” or “flowers” — sometimes enjoyed as a light snack alongside the tea or sieved out for a cleaner cup.
Ingredients: green tea, roasted and popped rice
Steep time: 2-3 minutes
