Hibiscus blossoms are a vibrant cornerstone of fruit tea blends, offering a fresh, tart infusion that’s both refreshing and visually striking. Depending on their origin, the blossoms vary in color and acidity, allowing tea blenders to fine-tune the flavor profile and hue of each blend. Their deep ruby tones and crisp, tangy taste make hibiscus a favorite for crafting bold, thirst-quenching teas.
For those seeking pure refreshment, we recommend freshly brewed and chilled Nigerian hibiscus tea — a naturally caffeine-free, antioxidant-rich drink that’s perfect for hot summer days. Whether blended or enjoyed solo, hibiscus brings a lively brightness to every cup.
Ingredients: hibiscus blossoms
Steep Time: 5-10 minutes
