Named after the island once called Formosa—“beautiful” in Portuguese—this Taiwanese oolong is a tribute to the region’s rich tea heritage. Unlike its darker counterparts, this is a Jade Oolong, celebrated for its luminous green hue and elegant character.
Hand-rolled leaves unfurl gracefully during infusion, releasing a delicate bouquet of floral notes and a smooth, velvety flavor that dances on the palate. Its enchanting fragrance and refined taste make it the perfect companion for moments of quiet contemplation or joyful celebration.
Ingredients: half fermented tea
Steep time: 2-4 minutes
