From the lush hills of Sri Lanka’s renowned Kenilworth Estate comes a black tea of exceptional character and depth. Known for its large, wiry leaves and rich aroma, this single-estate Ceylon tea brews into a deep amber liquor with a bold, full-bodied flavor.
Notes of malt and subtle sweetness unfold in every sip, balanced by a brisk finish that invigorates the senses. Its smooth texture and classic strength make it a perfect morning cup, especially when paired with milk or enjoyed on its own.
A timeless favorite for those who appreciate the elegance of tradition and the richness of a well-crafted tea.
Ingredients: black tea
Steep time: 3-5 minutes
