Masala chai black tea is a bold and aromatic infusion that captures the heart of traditional Indian spiced tea. Built on a robust black tea base, it’s infused with a vibrant blend of warming spices—aniseed, cinnamon, ginger, and other carefully selected flavorings—that create a rich, full-bodied cup with layers of complexity.
The flavor is strong and pleasantly spiced, with the sweetness of cinnamon and the gentle heat of ginger balanced by the licorice-like note of aniseed. The black tea provides a sturdy foundation, giving the blend depth and a slightly malty edge.
This tea is especially inviting for those new to spiced teas, offering a flavorful yet approachable introduction to the world of chai. When brewed with milk and sugar, it transforms into a creamy, comforting drink with a luxurious mouthfeel and a sweet-spicy finish—an experience that’s both energizing and indulgent.
Ingredients: black tea, cinnamon, cardamom, ginger, anise, peppers and cloves
Steep time: 3-5 minutes
