A journey into tradition and depth, this pu-erh is a masterfully aged post-fermented tea, crafted with care at origin using controlled temperature and humidity. This tea is aged for up to a year, delivering a bold yet balanced flavor profile. Its dark to light brown Sinensis leaves yield a deep red infusion, brimming with spicy, earthy, and woody notes that evolve with each steep. Smooth and grounding, it’s a timeless cup for those who savor complexity and heritage.
Ingredients: black tea
Steep time: 4-5 minutes
