Inspired by the elegance of Parisian patisseries, this delightful black tea blend captures the essence of a freshly baked macaron. Rich, full-bodied black tea provides the perfect canvas for the nutty sweetness of almonds and the delicate floral notes of blue violet. The result is a harmonious fusion of sweet, nutty, and aromatic flavors—a treat for the senses that’s as colorful and captivating as the dessert that inspired it.
Ingredients: black tea, apple pieces, sliced almonds, mallow blossoms and other floral blossoms and natural flavorings
Steep time: 3-5 minutes
