From the misty hills of China’s Fujian province comes White Peony, or Pai Mu Tan, a delicate white tea cherished for its subtlety and purity. Harvested from unopened tea buds and young leaves, this organic treasure is gently withered and hand-dried in pans, preserving its signature flat, emerald-tinged leaves.
The result is a soft, nuanced infusion with a light body, a hint of natural sweetness, and a whisper of fruit—gracefully retaining the classic character of green tea while offering a smoother, more refined experience. Its gentle nature and understated complexity make it an ideal introduction to the world of white teas.
Ingredients: white tea
Steep time: 2-3 minutes
